On our way to Denver, we cut through the Black Hills going through Hill City and Custer. Cloudless blue skies and temperatures in the 40-50's when we left
Eastern Wyoming is a vast desolate place so a rest stop is a welcomed sight when the bladder is full. Quiz: what stands out and looks very unusual in this picture? (the answer is just below)
Green grass in winter in eastern Wyoming? Yes, thanks to artificial turf state officials in Wyoming can proudly say the grass is greener in their state (in winter). And visitors can pose for pictures after they pee.
Why do I want to pronounce the name of this town with a "t" at the end?
Fort Collins, Colorado is a vibrant little city (pop. 150K) where Colorado State University, Hewlett Packard and lots of microbreweries reside. Budweiser also calls Fort Collins home but we won't go there (literally). We enjoyed spending the first and last nights of our trip in Fort Collins.
On the outbound we visited O'Dell and Funkwerks. O'Dell is the granddaddy of Fort Collins microbreweries, noticeable in it's size and complexity. Funkwerks, more laid back and only serving 4 types of saison beers, is a newer microbrewery.
We did not take any pictures in Denver but enjoyed our visit there also. Based on Chicky and Steve's recommendation, we ate dinner and tried Belgian ales at the Cheeky Monk. The highlight of our dinning experience was Cuba Cuba, an authentic Cuban restaurant whose owner is a first generation Cuban-American. She opened the restaurant because, when she moved to Denver, she missed her mother's good Cuban cooking. No visit to Fort Collins is complete without a visit to New Belgium, perhaps the most popular of it's microbreweries. Friday late afternoon before last call at 6PM is an experience not to be missed at New Belgium. We enjoyed a pint of Belgo, one of their Lips of Faith series IPA's JIR
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